Serveur d'exploration sur l'oranger

Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.

Chloride absorption in salt‐sensitive Carrizo citrange and salt‐tolerant Cleopatra mandarin citrus rootstocks is linked to water use

Identifieur interne : 002B02 ( Main/Exploration ); précédent : 002B01; suivant : 002B03

Chloride absorption in salt‐sensitive Carrizo citrange and salt‐tolerant Cleopatra mandarin citrus rootstocks is linked to water use

Auteurs : Jose Lui S Moya [Espagne] ; Aurelio Go Mez-Cadenas [Espagne] ; Eduardo Primo-Millo [Espagne] ; Manuel Talon [Espagne]

Source :

RBID : ISTEX:F83C7E89727780BD326F3BCA5ED0DEDAB9CCECCA

Descripteurs français

English descriptors

Abstract

In this work, seedlings of two citrus rootstocks, the salt‐tolerant Cleopatra mandarin (Citrus reshni Hort. ex Tan.) and the salt‐sensitive Carrizo citrange (Citrus sinensis [L.] Osb. × Poncirus trifoliata [L.] Raf.) were used to study the relationship between chloride and water uptake. The results indicated that net chloride uptake rates in both genotypes were alike and decreased linearly with the time of salinity exposure, although they were more rapidly reduced in the tolerant genotype. In each rootstock, chloride uptake rates paralleled the decreases in transpiration rates. When transpiration was modified, concomitant changes in leaf Cl– concentrations were observed. There was a high positive correlation between total chloride content per plant and total water absorbed. In addition, the data indicate that the tolerant genotype ‘excluded’ more chloride, i.e. it absorbed lower amounts of chloride per volume of water. Cleopatra also possessed a less efficient root system for water uptake and a higher shoot‐to‐root ratio. The results show that, overall, chloride absorption is linked to water use and that further tolerance in Cleopatra is mostly conferred by superior root resistance to Cl– uptake. Therefore, it is proposed that chloride absorption and, hence, salt tolerance in citrus depends to a great extent upon water use.

Url:
DOI: 10.1093/jxb/erg064


Affiliations:


Links toward previous steps (curation, corpus...)


Le document en format XML

<record>
<TEI wicri:istexFullTextTei="biblStruct">
<teiHeader>
<fileDesc>
<titleStmt>
<title xml:lang="en">Chloride absorption in salt‐sensitive Carrizo citrange and salt‐tolerant Cleopatra mandarin citrus rootstocks is linked to water use</title>
<author>
<name sortKey="Moya, Jose Lui S" sort="Moya, Jose Lui S" uniqKey="Moya J" first="Jose Lui S" last="Moya">Jose Lui S Moya</name>
</author>
<author>
<name sortKey="Go Mez Adenas, Aurelio" sort="Go Mez Adenas, Aurelio" uniqKey="Go Mez Adenas A" first="Aurelio" last="Go Mez-Cadenas">Aurelio Go Mez-Cadenas</name>
</author>
<author>
<name sortKey="Primo Illo, Eduardo" sort="Primo Illo, Eduardo" uniqKey="Primo Illo E" first="Eduardo" last="Primo-Millo">Eduardo Primo-Millo</name>
</author>
<author>
<name sortKey="Talon, Manuel" sort="Talon, Manuel" uniqKey="Talon M" first="Manuel" last="Talon">Manuel Talon</name>
</author>
</titleStmt>
<publicationStmt>
<idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:F83C7E89727780BD326F3BCA5ED0DEDAB9CCECCA</idno>
<date when="2003" year="2003">2003</date>
<idno type="doi">10.1093/jxb/erg064</idno>
<idno type="url">https://api.istex.fr/document/F83C7E89727780BD326F3BCA5ED0DEDAB9CCECCA/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">000B12</idno>
<idno type="wicri:Area/Istex/Curation">000B12</idno>
<idno type="wicri:Area/Istex/Checkpoint">000872</idno>
<idno type="wicri:doubleKey">0022-0957:2003:Moya J:chloride:absorption:in</idno>
<idno type="wicri:Area/Main/Merge">002C66</idno>
<idno type="wicri:source">INIST</idno>
<idno type="RBID">Pascal:03-0181929</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">000776</idno>
<idno type="wicri:Area/PascalFrancis/Curation">000228</idno>
<idno type="wicri:Area/PascalFrancis/Checkpoint">000747</idno>
<idno type="wicri:doubleKey">0022-0957:2003:Moya J:chloride:absorption:in</idno>
<idno type="wicri:Area/Main/Merge">002D33</idno>
<idno type="wicri:source">PubMed</idno>
<idno type="RBID">pubmed:12554725</idno>
<idno type="wicri:Area/PubMed/Corpus">000E54</idno>
<idno type="wicri:Area/PubMed/Curation">000E54</idno>
<idno type="wicri:Area/PubMed/Checkpoint">000E54</idno>
<idno type="wicri:Area/Ncbi/Merge">000087</idno>
<idno type="wicri:Area/Ncbi/Curation">000087</idno>
<idno type="wicri:Area/Ncbi/Checkpoint">000087</idno>
<idno type="wicri:doubleKey">0022-0957:2003:Moya J:chloride:absorption:in</idno>
<idno type="wicri:Area/Main/Merge">002C21</idno>
<idno type="wicri:Area/Main/Curation">002B02</idno>
<idno type="wicri:Area/Main/Exploration">002B02</idno>
</publicationStmt>
<sourceDesc>
<biblStruct>
<analytic>
<title level="a" type="main" xml:lang="en">Chloride absorption in salt‐sensitive Carrizo citrange and salt‐tolerant Cleopatra mandarin citrus rootstocks is linked to water use</title>
<author>
<name sortKey="Moya, Jose Lui S" sort="Moya, Jose Lui S" uniqKey="Moya J" first="Jose Lui S" last="Moya">Jose Lui S Moya</name>
<affiliation wicri:level="1">
<country xml:lang="fr">Espagne</country>
<wicri:regionArea>Departamento de Citricultura y Otros Frutales, Instituto Valenciano de Investigaciones Agrarias, Moncada E‐46113, Valencia</wicri:regionArea>
<wicri:noRegion>Valencia</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Go Mez Adenas, Aurelio" sort="Go Mez Adenas, Aurelio" uniqKey="Go Mez Adenas A" first="Aurelio" last="Go Mez-Cadenas">Aurelio Go Mez-Cadenas</name>
<affiliation wicri:level="1">
<country xml:lang="fr">Espagne</country>
<wicri:regionArea>Departamento de Ciencias Experimentales. Universitat Jaume I. Campus Riu Sec. E‐12071 Castellón</wicri:regionArea>
</affiliation>
</author>
<author>
<name sortKey="Primo Illo, Eduardo" sort="Primo Illo, Eduardo" uniqKey="Primo Illo E" first="Eduardo" last="Primo-Millo">Eduardo Primo-Millo</name>
<affiliation wicri:level="1">
<country xml:lang="fr">Espagne</country>
<wicri:regionArea>Departamento de Citricultura y Otros Frutales, Instituto Valenciano de Investigaciones Agrarias, Moncada E‐46113, Valencia</wicri:regionArea>
<wicri:noRegion>Valencia</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Talon, Manuel" sort="Talon, Manuel" uniqKey="Talon M" first="Manuel" last="Talon">Manuel Talon</name>
<affiliation wicri:level="1">
<country xml:lang="fr">Espagne</country>
<wicri:regionArea>Departamento de Citricultura y Otros Frutales, Instituto Valenciano de Investigaciones Agrarias, Moncada E‐46113, Valencia</wicri:regionArea>
<wicri:noRegion>Valencia</wicri:noRegion>
</affiliation>
<affiliation wicri:level="1">
<country wicri:rule="url">Espagne</country>
</affiliation>
</author>
</analytic>
<monogr></monogr>
<series>
<title level="j">Journal of Experimental Botany</title>
<title level="j" type="abbrev">J. Exp. Bot.</title>
<idno type="ISSN">0022-0957</idno>
<idno type="eISSN">1460-2431</idno>
<imprint>
<publisher>Oxford University Press</publisher>
<date type="published" when="2003-02-01">2003-02-01</date>
<biblScope unit="volume">54</biblScope>
<biblScope unit="issue">383</biblScope>
<biblScope unit="page" from="825">825</biblScope>
<biblScope unit="page" to="833">833</biblScope>
</imprint>
<idno type="ISSN">0022-0957</idno>
</series>
<idno type="istex">F83C7E89727780BD326F3BCA5ED0DEDAB9CCECCA</idno>
<idno type="DOI">10.1093/jxb/erg064</idno>
<idno type="local">erg064</idno>
</biblStruct>
</sourceDesc>
<seriesStmt>
<idno type="ISSN">0022-0957</idno>
</seriesStmt>
</fileDesc>
<profileDesc>
<textClass>
<keywords scheme="KwdEn" xml:lang="en">
<term>Absorption</term>
<term>Adaptation, Physiological (drug effects)</term>
<term>Biological Transport (drug effects)</term>
<term>Chlorides</term>
<term>Chlorides (metabolism)</term>
<term>Citrus (drug effects)</term>
<term>Citrus (genetics)</term>
<term>Citrus (physiology)</term>
<term>Genetic variability</term>
<term>Genotype</term>
<term>Hybridization, Genetic</term>
<term>Key words: Chloride uptake and distribution, salinity, sodium chloride, transpiration, water absorption.</term>
<term>Microscopy, Confocal</term>
<term>Plant Leaves (drug effects)</term>
<term>Plant Leaves (physiology)</term>
<term>Plant Roots (cytology)</term>
<term>Plant Roots (drug effects)</term>
<term>Plant Roots (physiology)</term>
<term>Plant Shoots (drug effects)</term>
<term>Plant Shoots (physiology)</term>
<term>Plant Transpiration (drug effects)</term>
<term>Salinity</term>
<term>Sensitivity resistance</term>
<term>Sodium Chloride (pharmacology)</term>
<term>Tolerance</term>
<term>Transpiration</term>
<term>Water</term>
<term>Water (metabolism)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en">
<term>Chlorides</term>
<term>Water</term>
</keywords>
<keywords scheme="MESH" qualifier="cytology" xml:lang="en">
<term>Plant Roots</term>
</keywords>
<keywords scheme="MESH" qualifier="drug effects" xml:lang="en">
<term>Adaptation, Physiological</term>
<term>Biological Transport</term>
<term>Citrus</term>
<term>Plant Leaves</term>
<term>Plant Roots</term>
<term>Plant Shoots</term>
<term>Plant Transpiration</term>
</keywords>
<keywords scheme="MESH" qualifier="genetics" xml:lang="en">
<term>Citrus</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en">
<term>Sodium Chloride</term>
</keywords>
<keywords scheme="MESH" qualifier="physiology" xml:lang="en">
<term>Citrus</term>
<term>Plant Leaves</term>
<term>Plant Roots</term>
<term>Plant Shoots</term>
</keywords>
<keywords scheme="MESH" xml:lang="en">
<term>Genotype</term>
<term>Hybridization, Genetic</term>
<term>Microscopy, Confocal</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr">
<term>Absorption</term>
<term>Chlorure</term>
<term>Citrus reshni</term>
<term>Citrus sinensis Poncirus trifoliata</term>
<term>Eau</term>
<term>Salinité</term>
<term>Sensibilité résistance</term>
<term>Tolérance</term>
<term>Transpiration</term>
<term>Variabilité génétique</term>
</keywords>
<keywords scheme="Wicri" type="topic" xml:lang="fr">
<term>Eau</term>
</keywords>
</textClass>
<langUsage>
<language ident="en">en</language>
</langUsage>
</profileDesc>
</teiHeader>
<front>
<div type="abstract" xml:lang="en">In this work, seedlings of two citrus rootstocks, the salt‐tolerant Cleopatra mandarin (Citrus reshni Hort. ex Tan.) and the salt‐sensitive Carrizo citrange (Citrus sinensis [L.] Osb. × Poncirus trifoliata [L.] Raf.) were used to study the relationship between chloride and water uptake. The results indicated that net chloride uptake rates in both genotypes were alike and decreased linearly with the time of salinity exposure, although they were more rapidly reduced in the tolerant genotype. In each rootstock, chloride uptake rates paralleled the decreases in transpiration rates. When transpiration was modified, concomitant changes in leaf Cl– concentrations were observed. There was a high positive correlation between total chloride content per plant and total water absorbed. In addition, the data indicate that the tolerant genotype ‘excluded’ more chloride, i.e. it absorbed lower amounts of chloride per volume of water. Cleopatra also possessed a less efficient root system for water uptake and a higher shoot‐to‐root ratio. The results show that, overall, chloride absorption is linked to water use and that further tolerance in Cleopatra is mostly conferred by superior root resistance to Cl– uptake. Therefore, it is proposed that chloride absorption and, hence, salt tolerance in citrus depends to a great extent upon water use.</div>
</front>
</TEI>
<affiliations>
<list>
<country>
<li>Espagne</li>
</country>
</list>
<tree>
<country name="Espagne">
<noRegion>
<name sortKey="Moya, Jose Lui S" sort="Moya, Jose Lui S" uniqKey="Moya J" first="Jose Lui S" last="Moya">Jose Lui S Moya</name>
</noRegion>
<name sortKey="Go Mez Adenas, Aurelio" sort="Go Mez Adenas, Aurelio" uniqKey="Go Mez Adenas A" first="Aurelio" last="Go Mez-Cadenas">Aurelio Go Mez-Cadenas</name>
<name sortKey="Primo Illo, Eduardo" sort="Primo Illo, Eduardo" uniqKey="Primo Illo E" first="Eduardo" last="Primo-Millo">Eduardo Primo-Millo</name>
<name sortKey="Talon, Manuel" sort="Talon, Manuel" uniqKey="Talon M" first="Manuel" last="Talon">Manuel Talon</name>
<name sortKey="Talon, Manuel" sort="Talon, Manuel" uniqKey="Talon M" first="Manuel" last="Talon">Manuel Talon</name>
</country>
</tree>
</affiliations>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 002B02 | SxmlIndent | more

Ou

HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 002B02 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    Main
   |étape=   Exploration
   |type=    RBID
   |clé=     ISTEX:F83C7E89727780BD326F3BCA5ED0DEDAB9CCECCA
   |texte=   Chloride absorption in salt‐sensitive Carrizo citrange and salt‐tolerant Cleopatra mandarin citrus rootstocks is linked to water use
}}

Wicri

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024